Butter Chicken (Murgh Makhani) – Cafe Delites

Butter Chicken (Murgh Makhani) – Cafe Delites

Butter Chicken is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!



Ingredients

For the chicken marinade:

28 oz

(800g) boneless and skinless chicken thighs or breasts

cut into bite-sized pieces

1/2 cup

plain yogurt

1 1/2 tablespoons

minced garlic

1 tablespoon

minced ginger

(or finely grated)

2 teaspoons

garam masala

1teaspoon

turmeric

1 teaspoon

ground cumin

1 teaspoon

red chili powder

1 teaspoon

of salt



For the sauce:



2

tablespoons

olive oil

2

tablespoons

ghee

(or 1 tbs butter + 1 tbs oil)

1

large

onion,

sliced or chopped

1 1/2

tablespoons

garlic,

minced

1

tablespoon

ginger,

minced or finely grated

1 1/2

teaspoons

ground cumin

1 1/2

teaspoons

garam masala

1

teaspoon

ground coriander

14

oz

(400 g) crushed tomatoes

1

teaspoon

red chili powder

(adjust to your taste preference)

1 1/4

teaspoons

salt

(or to taste)

1

cup

of heavy or thickened cream

(or evaporated milk to save calories)

1

tablespoon

sugar

1/2

teaspoon

kasoori methi

(or dried fenugreek leaves)

Source :thedirtygyro.com