Buttery Garlic Herb Chicken with Zucchini

Buttery Garlic Herb Chicken with Zucchini
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Ingredients

• 3 tablespoons butter
• 4 garlic cloves minced
• ¼ cup freshly chopped oregano
• 1 teaspoon fresh rosemary chopped
• 1 teaspoon fresh thyme chopped
• 1 pound boneless skinless chicken thighs or breasts
• salt and pepper
• 2 medium sized zucchini sliced

Instructions

1. In a medium sized skillet[/url] over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side o until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
2. Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

Recipe Notes

• Alyssa Also Recommends:
• Want to make this even easier? Here are a few products that I LOVE:
• •[Cuisinart Stainless Steel Chopper[/url]
• •Staub Cast Iron Skillet[/url]
• •Utopia Kitchen Cooking Knives[/url]

Source :therecipecritic.com