INDIAN BUTTER CHICKEN

INDIAN BUTTER CHICKEN

OMGoodness – yum! This recipe is so darned close it’s like we are eating at our favorite Indian restaurant. The chicken remains so moist – it really is simple once you get started.

INGREDIENTS CHICKEN:

• 2 medium garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons ground turmeric
• 1 cup full fat plain Greek yogurt
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 2 pounds boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces

INGREDIENTS  SAUCE:

• 2 tablespoons tomato paste
• 1/2 cup finely chopped onion
• 1 large garlic clove, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon garam masala
• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 1 cup half and half cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon salt (more or less, to taste)
• 8 ounces low-sodium tomato sauce

Note :

• hot cooked rice
• chopped fresh cilantro

Source : recipegirl.com